Homemade Vegan Nutella


This homemade vegan spin on store-bought Nutella is just as creamy, chocolatey, and delicious! 


This recipe uses cashews for a more affordable option compared to hazelnuts. If you want to use hazelnuts, go right ahead! You could also use half cashews, half hazelnuts!



1 cup cashews, soaked in hot water for 30 minutes (here's my favorite brand)

¼ cup date paste (see recipe here)

1 tsp vanilla extract

¼ tsp sea salt

¼ cup cocoa powder

2-4 tbsp non-dairy milk



1. Drain cashews and place all ingredients  in a food processor or high-powered blender. Blend until smooth, scraping down the sides as needed. 

2. Slowly add additional non-dairy milk until desired consistency.


Enjoy this chocolate spread on some of our 3 Ingredient Pancakes or 2 Ingredient Quinoa Bread!


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Thanks for living vegan and have a healthy day!

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Hi there! I'm Savanna and I love creating nutrient-rich plant-based recipes for health and weight loss! Most of the recipes here on my blog and in my vegan meal plans are sugar/oil/gluten-free and made using extremely nutrient-rich plant foods to help you look and feel your best

on a plant-based diet!


If you want to get healthy and lean on a plant-based diet, you can use the discount code: healthyvegan for 15% off any of my vegan weight loss plans! Choose from -- BALANCED vegan, RAW vegan, and KETOGENIC vegan depending on your preferences! Use the discount code: healthyvegan for 15% off your entire cart at checkout! 

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