Vegan Cottage Cheese

 

Is your heart longing for cottage cheese on a vegan diet? Look no further! This is a super easy recipe that tastes exactly like dairy-based cottage cheese. Enjoy as a snack or use in vegan lasagna! This recipe makes about 2 cups of cottage cheese.

 

Ingredients
1 300g block silken or soft tofu  
1 tablespoon
nutritional yeast (my favorite brand here)

1 teaspoon apple cider vinegar
1 teaspoon lemon juice

1/2 teaspoon salt
1/2 of a 420g block firm tofu, crumbled


Instructions
1. Add the soft or silken tofu to a blender with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until completely smooth.
2. Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine and enjoy on it's own or with fresh fresh or veggies!

 

Feel welcome to share this recipe on Pinterest & Facebook! 

 

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Thanks for living vegan and have a healthy day!

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Hi there! I'm Savanna and I love creating nutrient-rich plant-based recipes for health and weight loss! Most of the recipes here on my blog and in my vegan meal plans are sugar/oil/gluten-free and made using extremely nutrient-rich plant foods to help you look and feel your best

on a plant-based diet!

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If you want to get healthy and lean on a plant-based diet, you can use the discount code: healthyvegan for 15% off any of my vegan weight loss plans! Choose from -- BALANCED vegan, RAW vegan, and KETOGENIC vegan depending on your preferences! Use the discount code: healthyvegan for 15% off your entire cart at checkout! 

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