This homemade vegan spin on store-bought Nutella is just as creamy, chocolatey, and delicious!
This recipe uses cashews for a more affordable option compared to hazelnuts. If you want to use hazelnuts, go right ahead! You could also use half cashews, half hazelnuts!
1 cup cashews, soaked in hot water for 30 minutes (here's my favorite brand)
¼ cup date paste (see recipe here)
1 tsp vanilla extract
¼ tsp sea salt
¼ cup cocoa powder
2-4 tbsp non-dairy milk
1. Drain cashews and place all ingredients in a food processor or high-powered blender. Blend until smooth, scraping down the sides as needed.
2. Slowly add additional non-dairy milk until desired consistency.
Enjoy this chocolate spread on some of our 3 Ingredient Pancakes or 2 Ingredient Quinoa Bread!
Want help improving your health and losing weight on a plant-based diet? Explore our eBooks!
Fruit. Fat. Forage. is a 5 day raw food cleanse designed for detoxification and rapid weight loss! Read testimonies here.
The MicroVore Diet is a 14 day (and beyond) plan that contains micronutrient-rich and macro-balanced recipes for health and steady weight loss! Read testimonies here.
Thanks for living vegan and have a healthy day!