Is your heart longing for cottage cheese on a vegan diet? Look no further! This is a super easy recipe that tastes exactly like dairy-based cottage cheese. Enjoy as a snack or use in vegan lasagna! This recipe makes about 2 cups of cottage cheese.
1 300g block silken or soft tofu
1 tablespoon nutritional yeast (my favorite brand here)
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 of a 420g block firm tofu, crumbled
1. Add the soft or silken tofu to a blender with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until completely smooth.
2. Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine and enjoy on it's own or with fresh fresh or veggies!
Feel welcome to share this recipe on Pinterest & Facebook!
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Thanks for living vegan and have a healthy day!