Low Carb Buns ~ Keto Vegan Gluten-Free

These low-carb buns can be used for vegan burgers, sandwiches, as a side to soup and so much more! This recipe comes from my new ketogenic vegan recipe book and meal plan, KIND KETO! To learn more about ketogenic vegan eating, click here!



1 cup almond flour

1 teaspoon baking powder

1/2 teaspoon salt

3 tablespoons psyllium husk powder

2/3 cup boiling water

1 teaspoon apple cider vinegar 



1. Preheat oven to 350 F. Boil water.

2. Mix the dry ingredients in a bowl.

3. Pour apple cider vinegar and the boiling water over dry ingredients and stir well.

4. Let the dough sit for a few minutes, to allow the psyllium husk to expand.

5. Separate the dough into 6 pieces.

6. Form bun shapes with your hands and place on a greased baking sheet.

7. Sprinkle your buns with sesame seeds and poppy seeds if desired.  

8. Baking for 60 minutes, let cool,  and enjoy with the TVP burgers! 

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Thanks for living vegan and have a healthy day!

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Hi there! I'm Savanna and I love creating nutrient-rich plant-based recipes for health and weight loss! Most of the recipes here on my blog and in my meal plans are





to help you look and feel your best!


If you want to get healthy and lean on a plant-based diet, you can use the discount code: healthyvegan for 15% off any of my plant-based weight loss plans! Choose from -- BALANCED, RAW, and KETOGENIC depending on your preferences! Use the discount code: healthyvegan for 15% off your entire cart at checkout! 

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