A gluten-free and vegan chocolate chip cookie recipe you'll return to time and time again!
1 cup of oat flour (or 1 and 1/4 cups of rolled oats ground into flour)
2 teaspoons baking powder
2 tablespoons maple syrup
1 tablespoon flax meal
Pinch of salt
1 mashed banana
2 tablespoons water
1/4-1/2 cup of vegan chocolate chips (my fave brand here)
1. Preheat oven to 350 F.
2. Combine all dry ingredients in a medium sized mixing bowl.
3. Add mashed banana, water, and chocolate chips and stir well.
4. Scoop batter onto a parchment paper covered (or greased) pan into your desired number of cookies (I usually make around 14).
5. Bake for 15 minutes, remove from oven, let cool, and enjoy!
Want help improving your health and losing weight on a plant-based diet? Explore my eBooks!
Fruit. Fat. Forage. is a 5 day raw food cleanse designed for detoxification and rapid weight loss! Read testimonies here.
The MicroVore Diet is a 14 day (and beyond) plan that contains micronutrient-rich and macro-balanced recipes for health and steady weight loss! Read testimonies here.
Thanks for living vegan and have a healthy day!