Vegan Parmesan Cheese


This vegan parmesan cheese is packed with healthy fats, protein, and B vitamins. Enjoy as a cheesy topping for pizza, pasta, veggies, salads, popcorn and more!




1 cup hemp seeds

1/4 cup nutritional yeast

1 teaspoon sea salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder



1. Add all ingredients to a food processor or blender and pulse until the mixture is nicely crumbled. If you don’t have a processor or blender, you can place all ingredients bowl and stir to combine.

2. Place vegan parmesan in a sealed container and store in the fridge.


Want to try this recipe? Snap a picture and tag me on Instagram @savannastanhope if you do, I love to see your creations! 

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Hi there! I'm Savanna and I love creating nutrient-rich plant-based recipes for health and weight loss! Most of the recipes here on my blog and in my meal plans are





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