Yummy Vegan Almond Fudge

This raw almond fudge is a deliciously rich but healthy treat made without refined sugar or oil! Super simple and nutrient-rich, this fudge is just one of many sweets treats in our Fruit. Fat. Forage. Raw Food Guide to Detox & Weight Loss! Enjoy!

Here is a YouTube video tutorial I made for this recipe! Subscribe to my channel here!


1 cup of soaked almonds (this is my favorite brand)

6 medjool dates

Half an avocado

1-2 tablespoons of water or non-dairy milk

1 teaspoon of vanilla extract


1. Pit the dates and add to a bowl with the almonds.

2. Add enough water to cover and let soak overnight or for at least 3 hours to soften.

3. The following day (or 3 hours later) add all ingredients to a blender or food processor.

4. Blend until smooth, adding small amounts of liquid if needed to blend more easily.

5. Spread the mixture into a parchment paper-covered baking dish and place in the freezer for 3 hours.

6. Remove from the freezer and cut into small bite-sized squares and enjoy! Keep this fudge in the freezer for optimal freshness and firmness!

Feel welcome to share this recipe on Pinterest and Facebook!

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Thanks for living vegan and have a healthy day!