Vegan Cottage Cheese

Is your heart longing for cottage cheese on a vegan diet? Look no further! This is a super easy recipe that tastes exactly like dairy-based cottage cheese. Enjoy as a snack or use in vegan lasagna! This recipe makes about 2 cups of cottage cheese.

Ingredients 1 300g block silken or soft tofu 1 tablespoon nutritional yeast (my favorite brand here)

1 teaspoon apple cider vinegar 1 teaspoon lemon juice

1/2 teaspoon salt 1/2 of a 420g block firm tofu, crumbled

Instructions 1. Add the soft or silken tofu to a blender with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until completely smooth. 2. Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine and enjoy on it's own or with fresh fresh or veggies!

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Thanks for living vegan and have a healthy day!